Sierra Nevada House Menus
Enjoy dinner at the Sierra Nevada House in our elegant restaurant. For lunches or a more simple, casual dining experience try our Café Menu listed below, on the patio or in the bar area.
Dinner Menu
Appetizers
Succulent marinated jumbo shrimp wrapped in bacon and deep fried.
8.95
Lightly dredged in seasoned flour and served with chipotle aioli.
7.95
A blend of ripe roma tomatoes, garlic, basil and olive oil, served with grilled crostinis.
6.95
Monthly Specials
Seasonal specials. Check back for new ones next month.
Cajun seasoned shrimp, leeks, capers, and tomatoes tossed and served on crustinis.
7.95
Tender pieces of chicken breasts breaded and fried/baked our special way. Served with mash potatoes and gravy. Dark meat available.
13.95
Raviolis stuffed with shrimp and crab topped
with a lemon sage sauce.
12.95
A well-seasoned flank steak charbroiled and topped
with caramelized onions, bell peppers, and a mild blue cheese sauce.
17.95
Baby back pork ribs with our homemade chipotle BBQ sauce. The favorite of the summer menu!
19.95
Pasta and Salads
Grilled chicken breast on a bed of noodles with a creamy alfredo sauce like no other.
15.95
Our fresh-made lasagna filled with a robust meat sauce and melted cheese. Make sure you have a hearty appetite.
14.95
Napa cabbage, fresh greens, chow mein noodles, mandarin oranges and teriyaki chicken with toasted sesame dressing.
7.95
Marinated chicken, red onions, black beans and our spicy house salsa on fresh greens tossed with our
house roasted red pepper dressing and topped off with crispy homemade tortilla chips.
7.95
Romaine hearts make this salad a true delight, served with a succulent marianted chicken.
7.95
Mixed greens with sliced apples, roasted walnuts, raisins, blue cheese and a raspberry vinaigrette dressing.
7.95
A bowl of our tasty soup of the day with your choice of one of the half salads above.
9.95/bread bowl add 2.50
Seafood & Meat Dishes
All entrees are served with your choice of garlic mashed potatoes or baked potato, and a fresh seasonal vegetable of the day, bread and butter. Add soup or salad for $2.50
A citrus sage rubbed pork loin charbroiled on a bed of our home made apple butter.
15.95
Sliced thin and sautéed with fresh lemon and capers with white wine. Very refreshing.
16.95
Six jumbo shrimp sautéed in garlic, white wine and butter... delicious.
16.95
Our famous 1/2lb choice ground sirloin burger with lettuce, tomato, red onions and any of the following: sautéed mushrooms, grilled onions, cheddar cheese, and blue cheese. Choice of potato or french fries and seasonal vegetables. With bacon add $1.50.
13.95
A daily fish special with various homemade flavors added. Ask your server for details.
Market Price
All Steaks are USDA Choice served charbroiled.
(Our kitchen suggests steaks cooked no more than medium-well.)
A nicely marbled choice cut of steak for the lighter eaters.
16.95
A 16 oz tender slab of beef that'll make your mouth water.
22.95
The succulent Sierra Steak the way you like it and six jumbo shrimp scampi style.
24.95
Add-ons
3.95
5.95
Also Available
A large selection of local wines and a wide selection of specialty drinks from our bar. Please ask your server about cocktails, micro beers, desserts, or a calendar of our special events.
Catering Options
The following are examples of catering entrees for rehearsal dinners, private parties, and other catered options. (Prices may vary.)
Scallops, tilapia, and shrimp ceviche served on a bed of spinach and romaine lettuce tossed with a citrus cilantro vinaigrette.
8.95
Our homemade meatballs swimming in our savory marinara sauce over fresh cooked linguini pasta.
12.95
A Sierra Nevada House favorite served with a black pepper corn cognac sauce. Can't beat it for the price.
18.95
A classic chicken pot pie the way it used to be -- rich creamy chicken stew with a light flaky crust top.
12.95
Served with garlic and white wine, herbs and
butter garnished with diced roma tomatoes.
8.95
Jumbo shrimp and beef, put em on a bamboo stick, grill em and serve em with your choice of three sauces, chipotle aioli, BBQ sauce or toasted sesame dipping sauce.
8.95
Tasty and flaky French "pizza" topped with fresh mozzarella cheese and sliced tomatoes.
7.95
Thinly sliced and seared with a side of wasabi and soy.
8.95
Cajun seasoned shrimp sautéed with leeks, green bell peppers and roma tomatoes in a citrus cream sauce tossed with linguini pasta.
16.95
A well-seasoned flank steak charbroiled and topped with caramelized onions, red and green bell peppers and a mild blue cheese sauce.
16.95
Tender slices of pot roast baked in its own gravy with the classic mix of onions, carrots and celery. Just like home.
16.95
Buttermilk biscuits topped with a hearty portion of beef stew with carrots, celery, onions, and potatoes.
16.95
Deep fried and served with a side of chipotle honey sauce.
8.95
A light summer dish with grilled seasonal vegetables marinated in balsamic vinegar, olive oil, garlic and fresh basil on a bed of penne pasta. Available with rice.
15.95
Lightly tossed with tomatoes and garlic simmered
in a walnut basil pesto sauce. (add chicken $2.50)
13.95
Served with mozzarella cheese and fresh basil in a house marinara sauce.
15.95
with mozzarella cheese and fresh basil in a house marinara sauce.
15.95
A classic linguini tossed with sautéed vegetables, basil, garlic in a light white wine sauce.
11.95/add chicken 14.95
One of our more popular dishes with clams, mussels, shrimp, mushrooms and more in a rich cream sauce or our slightly spicy red sauce both served over linguini.
18.95
Made with a olive oil, sun dried tomatoes, mushrooms, garlic and crushed red peppers tossed with penne pasta and parmesan cheese.
16.95
An all time classic seasoned just right and served the way you like it.
24.95
A full half rack of pork ribs glazed with our homemade chipotle-BBQ sauce.
22.95
Our homemade version of the traditional chicken & dumplings.
14.95
A thick center-cut pork chop grilled and served with apple fig chutney (grilled medium, ask for well-done). A house favorite.
18.95
A mix of seasonal vegetables with a secret hot and sour sauce made here. Not too spicy though. (beef +$2.50/chicken +$2).
14.95
Choice lamb chops cooked how you like it and served with a balsamic reduction.
24.95
An all time classic seasoned just right.
22.95
Topped with sun dried tomatoes, parmesan cheese and our homemade walnut pesto. Available with pasta or choice of potatoes.
16.95
Stuffed with an apple walnut melody slow roasted and thinly sliced on a pool of red wine reduction.
18.95
A wonderful classic dish with a seafood twist
including seasoned rice and tiger prawns.
16.95
Served with rice and topped with a tomato couli.
16.95
Grilled tenderized breast of chicken on a bed of fresh sautéed vegetables, topped with our a balsamic reduction.
14.95
A healthy portion of venison with our special dijon
mushroom sauce (available with organic whole wheat spaghetti +$1.00).
16.95
Seared and sliced thin with a side of wasabi and soy.
20.95
A Sierra Nevada House favorite. Charbroiled with
a drizzle of balsamic reduction.
26.95
Café/Lunch Simple Fare Menu
Enjoy this hearty fare indoors or out.
Sandwiches
All sandwiches are served with our special house french fries.
A full half-pound burger grilled and served on a toasted bun with lettuce, tomato, red onion. With cheese add $.50.
8.95
The authentic Garden Burger grilled and served on a toasted bun with lettuce, tomato, red onion. With cheese add $.50.
6.95
Our version of a river hoagie with marinated chicken, grilled onions & peppers, either a chipotle aioli or BBQ sauce. With cheese add $.50.
7.95
A hearty portion of this British classic, served with chips (french fries) and our own housemaid tartar sauce.
8.95
Lots of sliced tri-tip beef with grilled onions on a toasted hoagie roll. Choice of chipotle aioli or BBQ sauce. Cheese add $.50.
9.95
The best in the west when it comes to melts. Try it and see.
6.95
Just like Mom use to make. Add a cup of soup for an extra $2.50.
4.95
Crispy chicken strips with your choice of sauce, either a chipotle aioli, BBQ sauce or ranch.
7.95
A quarter pound all beef hot dog cooked on the grill.
4.95
Soups & Salads
Fresh greens, napa cabbage, chow mein noodles, mandarin oranges and teriyaki chicken with toasted sesame dressing.
7.95
7.95
Mixed greens with sliced apples, walnuts, raisins, blue cheese and a raspberry vinaigrette dressing.
7.95
Marinated chicken, red onions, black beans and our spicy house salsa on fresh greens tossed with our
house roasted red pepper dressing and topped off with crispy homemade tortilla chips.
7.95
A bowl of our tasty soup of the day with your choice of one of the half salads above. Add $2.00 for a bread bowl.
9.95
...And Such
A big gold pan of warm crispy homemade chips topped with melted cheddar cheese, black beans, tomatoes, onions, jalapeño, sour cream and our house salsa.
8.95
With garlic +$.50, parmesan cheese +$.50
4.95
Cheese, marinated chicken, salsa and sour cream... Yum!!
5.95 / 6.95
It's been said that nobody does em' better around these parts, available in mild or "ARE YOU CRAZY?!!!". Served with a side of ranch dressing. (Disclaimer: We do not take them back if they are too hot.)
6.95
Potato halves stuffed with diced tomatoes & cheese topped with chives, bacon bits and a side of sour cream.
7.95
2.50
Ice Cream!!
. . . or Friday or Saturday or...you get the picture
The classic all American sundae with your choice of topping, whipped cream, nuts and of course a cherry.
4.95
Can be made with any flavor soda we have.
4.95
3.95
1.50
.50
Join Us Soon!
We would like to thank you for visiting us here at the Sierra Nevada House and look forward to your return. Please let us know if there is anything we can do to make your visit here more enjoyable. Thank you.
8.25% sales tax will be added to all items.
For your convenience, a suggested 18% gratuity will be added to your receipt for parties of six or more.
info@sierranevadahouse.com
Tel: (530) 626-8096
Hours of Operation
Restaurant and Bar
Re-Opening Wednesday January 27th, 2010
The Hotel and Event Center Remain Open All Year
Call for Event Catering and Reservations
530-626-8096
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