Sierra Nevada House Menus
Enjoy dinner at the Sierra Nevada House in our elegant restaurant. For lunches or a more simple, casual dining experience try our Café Menu listed below, on the patio or in the bar area.
Dinner Menu
Appetizers
Six grilled jumbo prawns with chipotle aioli.
(served straight up)
12.00
Succulent marinated jumbo shrimp wrapped in bacon and deep fried.
11.00
Lightly dredged in seasoned flour and served with chipotle aioli.
8.50
One pound of clams in a white wine and garlic sauce.
13.50
Pasta and Salads
Raviolis stuffed with shrimp and crab topped
with a lemon sage sauce.
15.00
Spicy Italian sausage with an orange fennel sauce, served over a bed of imported pappardelle egg noodles.
16.00
Six prawns and linguine tossed in a spicey lime and white wine butter.
17.50
House roasted beets surrounding a bed of mixed greens and tossed with crumbled blue cheese, almonds and balsamic vinaigrette.
8.00
Napa cabbage and romaine tossed with toasted almonds, mandarin oranges, red onion, crispy won tons and sesame seeds, with sesame vinaigrette.
Available with chicken or shrimp.
7.00
Crisp romaine tossed with creamy cilantro dressing, topped with diced tomato, red onion, black beans and tortilla chips.
Available with chicken or shrimp.
7.00
Romaine lettuce with spicy buffalo chicken, blue cheese, celery and carrot sticks.
10.00
Crispy romaine hearts tossed with Caesar dressing and parmesan, topped with croutons.
Available with chicken or shrimp.
7.00
Mixed greens with sliced apples, walnuts, raisins, blue cheese and a raspberry vinaigrette dressing.
Available with chicken or shrimp.
8.00
A bowl of our tasty soup of the day with your choice of one of the entree salads above.
10.00/bread bowl or Buffalo Salad add 2.50
Seafood & Meat Dishes
All entrees are served with your choice of garlic mashed potatoes or baked potato, and a fresh seasonal vegetable of the day, bread and butter. Add soup or salad for $3.00
A boneless center cut pork chop topped with a spicy pear chutney and blue cheese.
(Ask for medium well if you want it cooked through.)
16.50
Roasted to perfection and then topped with our house fig and thyme jam.
17.00
A daily fish special with various homemade flavors added. Ask your server for details.
Market Price
A nicely marbled choice cut of steak for the lighter eaters.
18.00
A tender slab of beef that'll make your mouth water.
23.00
Add-ons
4.00
6.00
Also Available
A large selection of local wines and a wide selection of specialty drinks from our bar. Please ask your server about cocktails, micro beers, desserts, or a calendar of our special events.
Monthly Specials
Seasonal specials change each week depending on fresh ingredients and the creative orientation of the chef. Please ask about our weekly specials.
Simple Fare Menu
Enjoy this hearty fare indoors or out.
Sandwiches
All sandwiches are served with our special house french fries.
A full half-pound burger grilled and served on a toasted bun with lettuce, tomato, red onion. With cheese add $.50. Add blue cheese, jalapeno, grilled onions, sauteed mushrooms, or bacon.
9.00
Tender pork, shredded and tossed with BBQ sauce, topped with fried onion straws on a toasted bun.
8.00
Charbroiled Mahi Mahi with chipotle aioli or salsa.
11.00
The authentic Garden Burger grilled and served on a toasted bun with lettuce, tomato, red onion. With cheese add $.50. Also available with burger add-ons.
9.00
Our version of a river hoagie with marinated chicken, grilled onions & peppers, either a chipotle aioli or BBQ sauce. With cheese add $.50.
8.00
A quarter pound all beef hot dog cooked on the grill.
5.00
Starters and Small Plates
Served hot with chips and salsa and topped with parmesan cheese.
8.00
Warm crispy homemade chips topped with melted cheddar cheese, black beans, tomatoes, onions, jalapeño, sour cream and our house salsa. Add Chicken $2.50
9.50
Tossed with our house seasoning mix and served with ranch dressing.
6.00
A grown-up classic. Made with cheddar and gruyére cheeses, truffle oil, and topped with onion strings.
6.00
Crazy good and "healthy" too!!!
8.00
A hearty portion of this British classic, served with chips (french fries).
11.00
It's been said that nobody does em' better around these parts, available in mild or "ARE YOU CRAZY?!!!". Served with a side of ranch dressing. (Disclaimer: We do not take them back if they are too hot.)
8.00
Crispy chicken strips with your choice of sauce, either a chipotle aioli, BBQ sauce or ranch.
8.00
Potato halves stuffed with diced tomatoes & cheese topped with chives, bacon bits and a side of sour cream.
7.00
3.00
With garlic +$.50, parmesan cheese +$.50
5.00
...And Such
Ice Cream!!
. . . or Friday or Saturday or...you get the picture
The classic all American sundae with your choice of topping, whipped cream, nuts and of course a cherry.
5.00
4.00
2.00
1.00
Catering Options
The following are examples of catering entrees for rehearsal dinners, private parties, and other catered options. (Prices may vary depending of groups size, buffet or table served, and type of menu.)
Scallops, tilapia, and shrimp ceviche served on a bed of spinach and romaine lettuce tossed with a citrus cilantro vinaigrette.
A citrus sage rubbed pork loin charbroiled on a bed of our home made apple butter.
Our homemade meatballs swimming in our savory marinara sauce over fresh cooked linguini pasta.
A Sierra Nevada House favorite served with a black pepper corn cognac sauce. Can't beat it for the price.
A classic chicken pot pie the way it used to be -- rich creamy chicken stew with a light flaky crust top.
Cajun seasoned shrimp, leeks, capers, and tomatoes tossed and served on crustinis.
Served with garlic and white wine, herbs and
butter garnished with diced roma tomatoes.
Jumbo shrimp and beef, put em on a bamboo stick, grill em and serve em with your choice of three sauces, chipotle aioli, BBQ sauce or toasted sesame dipping sauce.
Tasty and flaky French "pizza" topped with fresh mozzarella cheese and sliced tomatoes.
Thinly sliced and seared with a side of wasabi and soy.
Cajun seasoned shrimp sautéed with leeks, green bell peppers and roma tomatoes in a citrus cream sauce tossed with linguini pasta.
A well-seasoned flank steak charbroiled and topped with caramelized onions, red and green bell peppers and a mild blue cheese sauce.
Tender slices of pot roast baked in its own gravy with the classic mix of onions, carrots and celery. Just like home.
Buttermilk biscuits topped with a hearty portion of beef stew with carrots, celery, onions, and potatoes.
Deep fried and served with a side of chipotle honey sauce.
Flame grilled boneless center cut pork chop topped with chimichurri sauce.
(Ask for medium well if you want it cooked through.)
Tender pieces of chicken breasts breaded and fried/baked our special way. Served with mash potatoes and gravy. Dark meat available.
Crab cakes with a lemon-lime butter cream sauce.
A light summer dish with grilled seasonal vegetables marinated in balsamic vinegar, olive oil, garlic and fresh basil on a bed of penne pasta. Available with rice.
Lightly tossed with tomatoes and garlic simmered
in a walnut basil pesto sauce. (add chicken $2.50)
Served with mozzarella cheese and fresh basil in a house marinara sauce.
with mozzarella cheese and fresh basil in a house marinara sauce.
A classic linguini tossed with sautéed vegetables, basil, garlic in a light white wine sauce.
One of our more popular dishes with clams, mussels, shrimp, mushrooms and more in a rich cream sauce or our slightly spicy red sauce both served over linguini.
Made with a olive oil, sun dried tomatoes, mushrooms, garlic and crushed red peppers tossed with penne pasta and parmesan cheese.
Six prawns sautéed in a spicy Thai ginger and garlic sauce with vegetables and seasoned rice.
17.50
Hard shell clams and linguini tossed in a white wine cream sauce.
Fresh spring vegetables on linguini tossed in a light curry and garlic sauce.
Add Chicken, Steak, or Three Jumbo Prawns.
An all time classic seasoned just right and served the way you like it.
Baby back pork ribs slow cooked and glazed with our homemade chipotle-BBQ sauce. The favorite of the summer menu!
Roasted chicken with sautéed fresh vegetables, herbs, and olives, served with garlic mashed potatoes.
Our homemade version of the traditional chicken & dumplings.
A thick center-cut pork chop grilled and served with apple fig chutney (grilled medium, ask for well-done). A house favorite.
A well-seasoned flank steak charbroiled and topped
with caramelized onions, bell peppers, and a mild blue cheese sauce.
A mix of seasonal vegetables with a secret hot and sour sauce made here. Not too spicy though. (beef +$2.50/chicken +$2).
Choice lamb chops cooked how you like it and served with a balsamic reduction.
An all time classic seasoned just right.
Topped with sun dried tomatoes, parmesan cheese and our homemade walnut pesto. Available with pasta or choice of potatoes.
Stuffed with an apple walnut melody slow roasted and thinly sliced on a pool of red wine reduction.
A wonderful classic dish with a seafood twist
including seasoned rice and tiger prawns.
Served with rice and topped with a tomato couli.
Grilled tenderized breast of chicken on a bed of fresh sautéed vegetables, topped with our a balsamic reduction.
A healthy portion of venison with our special dijon
mushroom sauce.
Seared and sliced thin with a side of wasabi and soy.
A Sierra Nevada House favorite. Charbroiled with
a drizzle of balsamic reduction.
Chicken seared with a spicy lemongrass citrus sauce served with fresh vegetables.
Grilled chicken breast on a bed of noodles with a creamy alfredo sauce like no other.
Sliced thin and sautéed with fresh lemon and capers with white wine. Very refreshing.
A blend of ripe roma tomatoes, garlic, basil and olive oil, served with grilled crostinis.
Mini ravioli's stuffed with artichoke hearts and spinach deep fried and tossed in a lemon pepper sauce.
Our fresh-made lasagna filled with a robust meat sauce and melted cheese. Make sure you have a hearty appetite.
Six jumbo shrimp sautéed in garlic, white wine and butter... delicious.
Our famous 1/2lb choice ground sirloin burger with lettuce, tomato, red onions and any of the following: sautéed mushrooms, grilled onions, cheddar cheese, and blue cheese. Choice of potato or french fries and seasonal vegetables. With bacon add $1.50.
The succulent Sierra Steak the way you like it and six jumbo shrimp scampi style.
Join Us Soon!
We would like to thank you for visiting us here at the Sierra Nevada House and look forward to your return. Please let us know if there is anything we can do to make your visit here more enjoyable. Thank you.
8.25% sales tax will be added to all items.
For your convenience, a suggested 18% gratuity will be added to your receipt for parties of six or more.
info@sierranevadahouse.com
Tel: (530) 626-8096
Hours of Operation
Restaurant and Bar
Wednesday through Sunday
Happy Hour 4 to 6 pm
Dinner 5 pm to Closing
Don't forget to make your reservations for Valentine's Day!
Lodging and Catering Available 7 Days a Week
Call for Event Catering and Reservations
530-626-8096
Copyright Info | Terms of Use | Privacy Policy
©2002-2012 by SNOC, LLC